Corn Casserole - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 can cream-style corn
1 can whole kernel corn, drained
1 can cream of chicken or mushroom soup
2 eggs
1 stick margarine, melted

Preparation

Mix all the ingredients together.
Pour into a 9 x 13-inch glass baking dish.
Cook at 350\u00b0 for 45 minutes or until done. Put sliced cheese on top soon after removing from oven.