Sausage Noodle Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 small onion, chopped
1 small green pepper, chopped
1 tsp. thyme
2/3 c. milk
1/2 lb. egg noodles
1 (10 oz.) can cream of mushroom soup
4 slices American cheese
pepper to taste

Preparation

Fry sausage; break into small pieces.
Add onion and green pepper.
Cook until tender.
Drain drippings.
Cook egg noodles as directed and drain.
Mix soup with milk.
Add thyme and pepper to taste.
Add mixture to sausage.
In casserole dish, layer half of noodles, half of mushroom-sausage sauce.
Cut cheese in quarters and top.
Repeat layers.
Cover.
Bake at 350\u00b0 for 30 minutes. Serves 6.