Apple Crumb Pudding - cooking recipe

Ingredients

6 to 7 sliced apples
1/2 c. butter or oleo
1 c. brown sugar
1 c. flour
2/3 c. chopped nuts (optional)

Preparation

Grease baking dish 13 x 9 x 2-inches.
Put apples in dish. Cream butter and sugar; work in flour until mixture resembles coarse crumbs.
Sprinkle over apples.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 for 20 minutes or until apples are tender.