Country "Fare" Spuds - cooking recipe

Ingredients

1 (8 serving size) pkg. instant mashed potatoes
1 (8 oz.) pkg. cream cheese, softened
1/3 c. chopped onion
1 egg, beaten
salt and pepper to taste

Preparation

Prepare mashed potatoes according to package directions, reducing water to 2 1/4 cups and omitting salt.
Blend cream cheese into hot mashed potatoes.
Add onion, egg, salt and pepper. Mix well.
Transfer to
a lightly greased 1 1/2-quart casserole. Bake in 350\u00b0 oven for 45 minutes.
Tastes just like pierogi!