Pie Crust - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
1 tsp. salt
1/2 c. shortening
4 Tbsp. margarine
1/2 c. milk (cold)
2 egg yolks, slightly beaten
1 tsp. vanilla

Preparation

Mix all dry ingredients.
Cut in shortening and margarine. Mix milk, egg yolks and vanilla.
Add to dry ingredients.
This will make 3 pie crusts.