Rotel Dip - cooking recipe

Ingredients

1 lb. lean hamburger
1 lb. Italian hot sausage, cubed (removed from casing)
2 lb. Velveeta cheese
2 cans Ro-tel tomatoes, drained (or you may use Pace picante sauce)

Preparation

Brown meats in frying pan until done.
Drain on paper towels. Put meat in a crock-pot.