Rhubarb Pie Filling - cooking recipe

Ingredients

4 c. fine cut rhubarb
1 (3 oz.) box strawberry Jell-O
3 Tbsp. flour
2/3 c. sugar
1/3 c. flour
3 Tbsp. oleo (do not melt)

Preparation

Mix together the Jell-O and flour and stir in the rhubarb. Put in unbaked pie shell. Bake for 60 to 65 minutes at 350\u00b0.
Top with a mixture of the sugar, flour and oleo.
Let cool 3 hours and serve.