Breakfast Cheesecake - cooking recipe

Ingredients

2 cans crescent roll dough
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk (save white)
1 tsp. vanilla
1/4 to 1/2 c. sugar
1/4 to 1/2 c. chopped nuts

Preparation

Spread one can crescent rolls in 9 x 13-inch pan.
Combine next 4 ingredients and spread on rolls in pan.
Spread other can of rolls on top of cream cheese mixture.
Beat egg white and brush on top.
Mix sugar and nuts and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.