Chicken Enchilada Casserole - cooking recipe

Ingredients

1 chicken, cooked
1 doz. corn tortillas, torn in pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 onion, grated
2 (4 oz.) cans grated chilies
1 lb. Cheddar cheese, grated

Preparation

Remove skin and bones from cooked chicken.
Tear in pieces and mix in a large bowl with all other ingredients (saving some cheese to sprinkle over finished casserole).
Pour into a large baking dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.