Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
6 eggs
1 2/3 c. sugar
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. cultured sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla extract

Preparation

Bring butter or margarine and the eggs to room temperature. Grease and flour the bottom and sides of a 10-inch Bundt pan or two 9 x 5-inch loaf pans; set aside.