Oriental Celery - cooking recipe

Ingredients

4 c. celery
1 (5 oz.) can water chestnuts
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. diced pimento
2 Tbsp. melted oleo
1/4 c. toasted almonds
1/2 c. bread crumbs

Preparation

Cook in small amount of salted boiling water the celery, cut into 1-inch slices.
Cook until crisp done (about 8 minutes). Drain.
Add water chestnuts, drained cream of chicken soup and pimento.
Pour into buttered casserole.
Combine melted butter, almonds and bread crumbs.
Sprinkle casserole.
Bake for 35 minutes in a 350\u00b0 oven.