Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1 2/3 c. sugar
5 eggs
2 c. flour
2 Tbsp. milk
1 tsp. vanilla
pinch of salt

Preparation

Cream margarine and sugar together.
Add eggs, one at a time. Add flour gradually, then add milk, vanilla and salt.
Bake in a tube pan at 325\u00b0 for 70 minutes.