Broccoli Casserole #8 - cooking recipe

Ingredients

3 pkg. frozen broccoli or 1 large bunch fresh broccoli
1 can mushroom soup
1 c. grated cheese
3/4 to 1 c. mayonnaise
2 eggs, well beaten

Preparation

Cook
broccoli (frozen or fresh) for 5 minutes or until tender;
drain well.
Chop broccoli into small pieces; fold in the remaining
ingredients.\t Put
in
buttered
casserole. Sprinkle
top with crushed Ritz crackers.
Dot with butter and bake at 350\u00b0 for 30 to 35 minutes.