Rigatoni And Peppers - cooking recipe

Ingredients

1 1/2 lb. rigatoni
1 large jar spaghetti sauce
1 large jar hot peppers in sauce
1 extra large onion, chopped
3 cloves garlic, minced
1/2 Tbsp. oregano
3/4 c. mushrooms, chopped
1/4 c. Parmesan cheese (optional)

Preparation

Saute onion in 2 tablespoons olive oil.
Add garlic, mushrooms and oregano.
Cook over low heat 5 to 7 minutes.
Combine spaghetti sauce with 3/4 jar of hot peppers and sauce in large baking dish. Add cooked onions and mushrooms.
Cover and bake for 1 to 1 1/2 hours.
Cook rigatoni for 15 minutes.
Add to dish of sauce.
Cover and let sit for 30 minutes.
Add Parmesan cheese and heat to melt. Can be refrigerated/frozen and reheated.
Can use fewer hot peppers.