Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
4 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) container Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen, sliced strawberries

Preparation

Mix pretzels, 4 tablespoons sugar and butter.
Spread in 9 x 13-inch pan.
Bake at 400\u00b0 for 6 minutes.
Mix cream cheese, 1 cup sugar and Cool Whip.
Spread on top of pretzel mixture.
Place in refrigerator for 30 minutes.