Skillet Irish Bread - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1 tsp. salt
1 c. sugar
1/4 lb. butter or margarine
2 Tbsp. caraway seeds
2 eggs
1/2 c. milk (1% or 2%)
1 c. light cream
1 c. raisins

Preparation

Mix flour, baking powder, salt and sugar in a large bowl.
Cut in butter or margarine with pastry blender.
Add caraway seeds, eggs, milk, light cream and raisins.
Mix well.
Spoon into well-greased iron skillet (10 1/2-inch size).
Bake in preheated oven at 350\u00b0 for 1 hour.
Cool on rack before slicing.