Strawberry Jello Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1/2 c. cranberry juice
1/4 c. cold water
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. sugar
2 c. strawberries, cut up

Preparation

Pour boiling water over gelatin; stir until dissolved.
Stir in cranberry juice and cold water.
Chill until slightly thickened.
Shape cream cheese into 18 balls.
Sprinkle sugar on strawberries; stir.
Pour 1/3 cup thickened jello into mold; arrange cheese balls on top.
Spoon strawberries over cream cheese balls.
Pour remaining jello over strawberries.
Chill until firm.