3 Soup Goulash - cooking recipe

Ingredients

1 can mushroom soup
1 can tomato soup
1 can Cheddar cheese soup
1 lb. hamburger
12 oz. pkg. elbow macaroni
1 onion, chopped

Preparation

While macaroni cooks, saute onion in small amount of oil; add beef.
Stir and brown.
(Drain grease.)
Mix all the soups with the hamburger; add the cooked macaroni and bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
Serve with Parmesan cheese if desired.