Freezer Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers (do not peel)
1 c. onion, thinly sliced or chopped
4 tsp. salt
1 c. white vinegar
1 c. sugar
1 tsp. celery seed
2 cloves garlic, chopped (more or less to your own taste)

Preparation

In large bowl, mix cucumbers, onion and salt.
Add 2 trays of ice cubes and let set for 2 hours.
Drain and set aside.
Do not rinse.