Quick, Easy 'N Light - cooking recipe

Ingredients
    chicken parts, skinned
    Kikkoman soy sauce (only Kikkoman brand will give it a delicious flavor)
Preparation
    Skin the chicken parts.
    Hold pieces over dry or lightly greased skillet and sprinkle both sides generously with the soy sauce.
    Place in skillet.
    Cover tightly; cook at medium heat for approximately 15 minutes.
    Turn.
    Cover and cook 15 minutes longer.
    Remove lid; brown on both sides in own gravy.

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