Breakfast Pizza - cooking recipe

Ingredients

1 pkg. 8 count Pillsbury crescent rolls
1 lb. sausage
12 oz. shredded Cheddar cheese
2 c. Ore-Ida hash browns
8 eggs
salt and pepper to taste

Preparation

Cook and drain sausage.
In 9 x 13-inch pan, layer rolls, sausage, hash browns and cheese.
Put eggs in bowl with salt and pepper.
Beat with a fork and pour egg mixture over layered ingredients.
Cook at 350\u00b0 for 45 minutes.