Cherry Cream Crunch - cooking recipe

Ingredients

1 stick oleo, softened to room temperature
1/2 c. browns sugar
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. coconut
1/2 c. oats
1/2 c. chopped nuts

Preparation

Cream together first 3 ingredients.
Mix together flour, salt, cinnamon, coconut and oats and add to creamed mixture.
Add nuts to mixture.
This mixture should be crumbly.
Place 2 1/2 cups of mixture in an ungreased 8 x 12-inch baking dish and bake at 375\u00b0 for 12 minutes.