Ingredients
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1 lb. (4 sticks) butter, softened
1 c. granulated sugar
3 1/4 c. all-purpose flour
1 tsp. vanilla extract
1 1/2 c. coarsely crushed ridged potato chips
confectioners sugar (optional)
Preparation
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Preheat oven to 300\u00b0.
Cream butter and sugar.
Slowly blend in flour and vanilla.
Gently fold in potato chips.
Drop by well-rounded teaspoonfuls onto ungreased cookie sheets.
Wet a fork to prevent sticking; flatten cookie gently.
Bake 15 to 20 minutes until just barely browned.
Cool.
Sprinkle with confectioners sugar.
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