Festive Holiday Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 (4 serving size) instant pistachio pudding
5 oz. miniature marshmallows
1 (8 oz.) container whipped topping
1/2 c. chopped nuts

Preparation

Combine 1 large can of crushed pineapple (juice included) with one small (4 serving size) box of instant pistachio pudding.
Add about 5 ounces (1/2 bag) of miniature marshmallows and one 8 ounce container of whipped topping.
Add about 1/2 cup chopped nuts. Chill for several hours and serve with turkey, pork or anything!