Baked Salad - cooking recipe

Ingredients

3/4 lb. shrimp, cleaned
1 c. imitation crabmeat, shredded
1/2 c. chopped onion
1 to 2 c. diced cooked potatoes
1 c. chopped Chinese cabbage
1 c. mayonnaise
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/4 tsp. black pepper
1 egg, beaten
1/2 c. bread crumbs
1 Tbsp. melted margarine

Preparation

Boil shrimp in a little water and salt.
Combine all other ingredients except bread crumbs and margarine.
Mix shrimp and mixture and pour into a 10 x 6 x 2-inch baking dish.
Sprinkle crumbs over it, then pour margarine on crumbs.
Bake at 350\u00b0 for 30 to 35 minutes.