Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. peeled, grated raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 tsp. allspice

Preparation

Beat the eggs until light and fluffy.
Add the sugar, oil, zucchini and vanilla.
Mix lightly, but well. Combine the flour, salt, baking soda, baking powder, cinnamon and allspice.
Add to the egg mixture.
Stir until well blended.
Pour into two 9 x 5 x 3-inch loaf pans.
Bake in preheated 350\u00b0 oven for about 1 hour. Cool on rack.