Old Time Bread Pudding - cooking recipe

Ingredients

4 slices buttered toast, cut in quarters
2 slightly beaten eggs
1/4 c. sugar
1/8 tsp. salt
1 c. Pet milk
1 c. boiling water
1 tsp. vanilla

Preparation

Blend eggs, sugar, salt, milk, water and vanilla.
Place toast in greased 1 1/2-quart baking dish.
Pour mixture over toast.
Let sit 10 minutes, then sprinkle top with 4 teaspoons sugar and 1/4 teaspoon cinnamon.
Bake in 350\u00b0 oven for 30 minutes or until knife comes out clean.