Jennifer'S Potato Casserole - cooking recipe

Ingredients

6 to 8 baking potatoes, peeled
8 oz. sour cream
8 oz. cream cheese
1/2 tsp. garlic
8 oz. grated Cheddar cheese

Preparation

Mix sour cream and cream cheese.
Melt a little and add to potatoes and maybe some milk.
Add garlic to taste, about 1/2 teaspoon.
Mix and pour in casserole dish.
Sprinkle grated Cheddar cheese on top.
Cook until cheese melts (20 to 30 minutes).
Can be frozen.