Laura'S Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
2 (7 oz.) cans green chiles
4 oz. Monterey Jack cheese
4 oz. diced pimentos
1 1/2 c. mayonnaise
1/2 c. Parmesan cheese

Preparation

Mix ingredients well.
Bake at 325\u00b0 for 35 minutes.
Serve warm.
Best served with tortilla chips.