Broccoli Italiano - cooking recipe

Ingredients

1 bunch broccoli (about 1 1/2 lb.), cut into spears
2/3 c. Italian salad dressing
1/3 c. dry white wine or water (I used wine)

Preparation

In a large skillet, combine all ingredients.
Cover and simmer for 15 minutes or until broccoli is tender.
(I found it took longer.)