Refrigerated Cole Slaw - cooking recipe

Ingredients

1 large cabbage
2 medium onions
1 c. sugar
1 Tbsp. salt
1 c. vinegar
1 tsp. dry mustard
1/2 c. oil
1 tsp. celery salt

Preparation

Shred cabbage.
Slice onion.
Heat remaining ingredients to a boil.
Put cabbage and onions in bowl in layers.
Pour liquid over this while hot.
Let stand in covered bowl until cool, shaking it occasionally to mix.
Refrigerate for 2 or 3 hours or overnight before serving.