Maple Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1/2 c. butter, melted
1 1/2 tsp. maple flavoring
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1 c. chopped nuts

Preparation

Combine brown sugar, butter and maple flavoring.
Beat in eggs.
Add flour and baking powder to egg mixture.
Stir in chopped nuts.
Pour into greased 9-inch square pan.
Bake at 350\u00b0 for 30 minutes or until brownies test done.
Cool.