Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) frozen chopped broccoli
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 c. Minute rice
1 can cream of mushroom soup
1/2 stick margarine
1 small box Velveeta cheese

Preparation

Let broccoli thaw; separate in bowl and add onion, pepper, celery and rice.
In a saucepan, combine soup, Velveeta and margarine and heat until cheese melts.
Stir into broccoli mixture; pour into buttered casserole and bake at 325\u00b0 for 1 hour.