No Crust Coconut Pie - cooking recipe

Ingredients

3/4 stick margarine
1 1/2 c. sugar
2 Tbsp. plain flour
1 (3 1/2 oz.) can coconut
3 eggs
1 large can evaporated milk
1 tsp. vanilla

Preparation

Generously grease casserole dish with margarine and slightly flour.
Mix and pour in ingredients. Bake at 375\u00b0 for 30 to 40 minutes.