Enchilada - cooking recipe

Ingredients

3 lb. ground beef
1 pkg. large flour tortilla shells
1 onion, chopped
1 large jar taco sauce
1 can enchilada sauce
1 can cream of mushroom soup
1 pkg. Mozzarella cheese, sliced

Preparation

Brown ground beef with onion. Drain the grease.
Mix in a bowl the taco sauce, enchilada sauce and cream of mushroom soup.
Mix half of the mixture with meat.
Take the shells and put 2 spoons of meat. Roll up and push to end of pan.
Repeat until meat and shells are used.
Spread cheese across top and add rest of sauce mixture over top.
Cook in oven until cheese has had time to melt.