Corn Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 bell pepper
salt and pepper to taste
1 can tomato paste
1 can creamed corn

Preparation

Brown onions, bell pepper and ground beef.
Add 2 tablespoons chili powder, then mix tomato paste and creamed corn, salt and pepper.
Simmer mixture for 25 minutes.
Add little water, if needed.
Cook 1 bag egg noodles; drain.
Add layer of noodles and layer of meat mixture.
Cover with grated sharp cheese.
Cook at 350\u00b0 in oven for 30 minutes.