Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. or 3 c. spaghetti, cooked and drained
1 (6 1/2 oz.) can tuna in water, drained
1/2 c. mayo
1 c. sliced celery
1/3 c. onion
1/2 c. green olives
1 (10 1/2 oz.) can celery soup
1/2 c. hot milk
4 oz. or 1 c. shredded sharp Cheddar cheese

Preparation

In a 2-quart casserole dish, stir all ingredients until well mixed.
Top with 1/2 cup toasted, slivered almonds (optional). Bake, uncovered, at 425\u00b0 for 20 minutes.