French Dip Sandwiches - cooking recipe

Ingredients

1 beef chuck roast (3 lbs) trimmed
2 C. water
1/2 C. soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3 - 4 whole peppercorns
8 French rolls, split

Preparation

Place roast in slow cooker.
Add water, soy sauce and seasonings.
Cover and cook on high for 5 - 6 hours or until beef is tender.