Salmon Stew - cooking recipe

Ingredients

5 or 6 potatoes, diced
1 small onion, chopped
1 (1 lb.) can salmon
1 small can creamed corn
2 Tbsp. butter
salt
pepper
2 cans evaporated milk

Preparation

Cook potatoes and onion in about 2 cups water in large saucepan or Dutch oven.
Add salmon (skin and bones removed).
Add remaining ingredients, plus 2 cans of water.
Cook over low heat until potatoes are soft.
Serve with crackers.