Corn Casserole - cooking recipe

Ingredients

1 (7 oz.) can creamed corn
1 (7 oz.) can corn, drained
1 c. sour cream
1 stick butter, melted
1 egg
1 box Jiffy corn muffin mix

Preparation

Mix ingredients together and bake in an uncovered 1 1/2-quart dish at 350\u00b0 for 1 hour.