Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. onions, chopped fine
1/2 c. grated cheese
1 c. celery, chopped fine
1 c. mayonnaise

Preparation

Mix together and top with 1 package Waverly wafers or soda crackers mixed with 1 stick of margarine.
Bake at 350\u00b0 for 30 minutes.