Chicken Vesuvio - cooking recipe

Ingredients

1 broiler-fryer chicken (2 to 3 lb.), cut into pieces
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. olive oil
2 Tbsp. olive oil
1 clove garlic, sliced
2 Tbsp. Marsala
1/2 tsp. chopped parsley

Preparation

Coat chicken pieces with a mixture of flour, salt and pepper. Heat 1/2 cup oil in a large skillet. Add chicken pieces and brown on all sides.
Put into
a large shallow baking dish.
Heat 2 tablespoons oil and garlic until garlic is lightly browned.
Add Marsala and parsley.
Mix well.
Pour over chicken in baking dish. Bake at 325\u00b0 about 45 minutes or until chicken is tender, turning only once.
Makes 4 servings.