Broccoli Noodle Soup - cooking recipe

Ingredients

2 Tbsp. margarine
4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1/2 tsp. salt
2 (10 oz.) frozen chopped broccoli
6 c. milk
4 c. shredded American cheese
pepper
water

Preparation

Saute onion in margarine over medium heat for 3 minutes.
Add 6 cups water and bouillon cubes.
Heat to boiling until cubes are dissolved.
Gradually add noodles and salt and continue boiling. Cook uncovered for 3 minutes.
Stir in broccoli.
Cook 4 more minutes.
When broccoli is tender, add milk, cheese and pepper. Cook until the cheese melts.
Makes 4 quarts or 12 servings.