Sweet And Sour Pork - cooking recipe

Ingredients

1/4 c. flour
2 tsp. ground ginger
1 lb. pork, cut into 1/2 inch cubes
1/4 c. oil
1 (13 oz.) can pineapple chunks, drained (reserve syrup)
1/4 c. vinegar
1/4 c. soy sauce
1 1/2 tsp. Worcestershire sauce
1/3 c. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1 small green pepper in 1/4 inch strips
1 (8 oz.) can water chestnuts, thin slices
1 Tbsp. chili sauce

Preparation

Mix 2 tablespoons flour with ginger; coat pork.
Heat oil in 10-inch skillet.
Fry pork until brown.
Remove from skillet.
Add water to reserved pineapple juice to equal 1 cup.
Shake remaining flour with the syrup/water mixture in tightly covered container. Stir flour mixture, vinegar, soy sauce and Worcestershire sauce into fat in skillet.
Heat to boiling; stir constantly.
Boil 1 minute.
Reduce heat; stir in sugar, salt, pepper and pork.
Cover and simmer 45 minutes.
Add pineapple, green pepper and water chestnuts; cook 10 more minutes.
Serve over hot rice.