Cherry Pie - cooking recipe

Ingredients

pastry for 2 crust (9-inch) pie
3 c. fresh cherries
2 Tbsp. cherry Jell-O
2/3 to 1 c. sugar
2 Tbsp. cornstarch or 4 Tbsp. flour

Preparation

Fill pastry with cherries.
Mix dry ingredients and sprinkle over cherries.
Dot with butter.
Add top crust.
Bake at 400\u00b0 for 40 to 50 minutes.