Swedish Mazarin Cake - cooking recipe

Ingredients

1 2/3 c. flour
1 tsp. baking powder
1/2 c. sweet butter
1 egg
raspberry jam
1 c. powdered sugar
1/2 c. sweet butter
1 c. finely ground blanched almonds
2 eggs

Preparation

Preheat oven to 325\u00b0.
Butter an 8-inch cake pan.
Sift flour and baking powder.
Add egg and butter; mix and work dough until smooth.
Line pan with dough.
Spread with a thin layer of jam. In medium size bowl, knead butter, sugar and almonds into a smooth paste.
Add eggs, one at a time and blend thoroughly.
Put on top of jam.
Bake for about 40 minutes or until tester comes out clean.