Summer Fruit Pie - cooking recipe

Ingredients

large carton Cool Whip
2 Tbsp. lemon juice
1 can Eagle Brand milk
1 pt. fresh strawberries
1 can sliced peaches, diced and drained
1 regular c. pineapple chunks, drained
2 to 3 bananas, sliced or cubed

Preparation

Stir lemon juice and Eagle Brand milk into Cool Whip. After mixing, add rest of ingredients. Then fold in this mixture into 2 deep-dish prebaked pie shells. Don't add Cool Whip until last. Don't mix any more than you must. Chill 3 hours before serving.