Salisbury Steaks - cooking recipe

Ingredients

2 lb. ground beef
1 lb. bulk sausage
2 c. cooked rice
1 tsp. salt
1/2 tsp. pepper
1 egg, well beaten
3 c. water
1 pkg. onion soup mix
2 Tbsp. flour

Preparation

Mix ground beef, bulk sausage, cooked rice, salt, pepper and well-beaten eggs together well.
Form into patties.
Bake in 450\u00b0 oven for 20 minutes.