Savory Pot Roast - cooking recipe

Ingredients

4 lb. beef roast
2 Tbsp. vegetable oil
2 cans cream of mushroom soup
1 box dry onion soup mix (2 pkg.)
3 c. water
6 medium potatoes, quartered
6 carrots, cut in 2-inch pieces
2 Tbsp. flour

Preparation

Put 2 tablespoons oil in a frying pan big enough for the roast. Coat the roast with 2 tablespoons of flour.
Brown on all sides (brown well).
Take the roast up and put into a Dutch oven.
Add the cream of mushroom soup, dry onion soup mix and three cups of water into the pan that you browned the roast in.
Heat and then pour over roast.
Cover with lid or foil.
Simmer 2 hours or until meat is tender, turning occasionally.
Add vegetables.
Cover and cook 40 minutes longer.