Precious Pink Punch - cooking recipe

Ingredients

4 c. cranberry juice
2 c. pineapple juice
1 c. fresh or frozen lemon juice
7 c. ginger ale
lemon slices and mint

Preparation

Chill all ingredients.
Just before serving combine ingredients and pour over crushed ice.
Garnish with lemon slices and mint.
Makes 14 scrumptious 8 ounce servings.